Here is a vegan and gluten free recipe that I made after the move while sitting among still packed belongings. Even with the littlest of time, you can make these pinwheels for lunch, dinner, parties or potlucks: whisk together a tahini sauce, cut some veggies, add salad, and roll - a healthy every-day!
Mediterranean Chickpea Bowls with Tahini Sauce... 1 Make the tahini dressing: In a small bowl, whisk tahini with 2 tablespoons of the warm water, 1 tablespoon of the lemon juice, honey, minced garlic, parsley, salt, and pepper. Give the dressing a taste. Add salt if needed. If it needs more acid or tastes slightly bitter, add more lemon......http://bit.ly/2qLW48k