Got these veggies a'roastin' as we speak and the smell is divine. I love this recipe, it's so quick and so yummy! A great way of using what you have in the kitchen and a tasty alternative to potato's - Jamie Oliver Roasted Vegetables
We love a dense, moist almond cake – and this gluten-free, dairy-free almond, honey and fig cake from Felicity Cloake's The A-Z of Eating is all nut, which makes it satisfyingly sweet and squidgy. It’s more of a dessert cake than a teatime slice, with a vaguely southern Mediterranean or Middle Eastern feel to it thanks to the olive oil and dried figs. Serve with thick Greek yoghurt or tangy crème fraiche.