Persian Spinach and Eggs - Nargesi is an easy dish, very nutritious and made in one pan and in no time! Full of great flavors and spices, delicious indeed!

Persian Spinach and Eggs - Nargesi

Persian Spinach and Eggs - Nargesi is an easy dish, very nutritious and made in one pan and in no time! Full of great flavors and spices, delicious indeed!

Mediterranean Fish: If you have a nice, big saute’ pan with a tight-fitting lid, along with some perch, panfish, walleyes, or bass, you’ll be on your way to a dish that’s easy to prepare and satisfying.

Mediterranean Fish: If you have a nice, big saute’ pan with a tight-fitting lid, along with some perch, panfish, walleyes, or bass, you’ll be on your way to a dish that’s easy to prepare and satisfying.

summer vegetables in saute pan - Photo © hipokrat at Istockphoto

Mediterranean Summer Vegetables

Recipes | Five-Spice Crusted Salmon with Ginger Pan Sauce | Sur La Table

Scanpan CTQ Sauté Pan with Lid, 3 qt

This warm Mediterranean farro salad is tossed with pan roasted cauliflower and creamy tahini lemon dressing to make a great winter salad. | justalittlebitofbacon.com

Warm Mediterranean Cauliflower and Farro Salad

This warm Mediterranean farro salad is tossed with pan roasted cauliflower and creamy tahini lemon dressing to make a great winter salad. | justalittlebitofbacon.com

Just a Taste | Homemade Falafel with Tahini Sauce | http://www.justataste.com

Homemade Falafel with Tahini Sauce

Just a Taste | Homemade Falafel with Tahini Sauce | http://www.justataste.com

Yummy Frittata Recipe for tonight! Potato and Zucchini Frittata  >  > 1 lb Red Potatoes, thin sliced  > 1 Zucchini, sliced in quarters  > Spinach  > 8 oz Cheddar Cheese, shredded > 6 eggs, beat  > Charine's Mediterranean Sauce  > Avocado, sliced  >  > In sauté pan add olive oil and butter sauté sliced potatoes. Take out potatoes. Add Zucchini sauté pull out. Add spinach just until it wilts take out.  >  > In a round glass baking pan add layer of potatoes on the bottom. Add Zucchini,

Yummy Frittata Recipe for tonight! Potato and Zucchini Frittata > > 1 lb Red Potatoes, thin sliced > 1 Zucchini, sliced in quarters > Spinach > 8 oz Cheddar Cheese, shredded > 6 eggs, beat > Charine's Mediterranean Sauce > Avocado, sliced > > In sauté pan add olive oil and butter sauté sliced potatoes. Take out potatoes. Add Zucchini sauté pull out. Add spinach just until it wilts take out. > > In a round glass baking pan add layer of potatoes on the bottom. Add Zucchini,

braised+chicken+with+marinara,+lemon+&+olives

Braised Chicken with Marinara, Lemon & Olives

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