Meatballs baked in rich tomato sauce with a melting mozzarella topping - this recipe is all about comfort food. It's also perfect for freezing, making it a great option for when you don't want to cook mid-week.
Here is a vegan and gluten free recipe that I made after the move while sitting among still packed belongings. Even with the littlest of time, you can make these pinwheels for lunch, dinner, parties or potlucks: whisk together a tahini sauce, cut some veggies, add salad, and roll - a healthy every-day!
This summery salad is packed with Mediterranean flavors. Use your favorite red wine vinaigrette (either bottled or homemade) to make it, but a balsamic or white wine vinaigrette will work equally as well. Crush the fennel seeds with a mortar and pestle or place them on a cutting board and roll back and forth over them with a rolling pin.