We've turned a classic Middle Eastern tabbouleh into a gluten-free delight that will have most dinner guests (and children) fooled! The rich flavours of lamb work well with the zesty salad but beef is good too. This is a whole new way to enjoy cauliflower! From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.

Lamb Meatballs and Cauliflower Tabbouleh

We've turned a classic Middle Eastern tabbouleh into a gluten-free delight that will have most dinner guests (and children) fooled! The rich flavours of lamb work well with the zesty salad but beef is good too. This is a whole new way to enjoy cauliflower! From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.

The recipe is from Rebecca Seal's new cookbook on Istanbul cuisine. She calls it Turkish potatoes, but I'm almost certain it's a Kurdish recipe. Either way, it's simple and really tasty. Just don't add the onions zu early or they will burn.

How to cook Turkish spiced potatoes

The recipe is from Rebecca Seal's new cookbook on Istanbul cuisine. She calls it Turkish potatoes, but I'm almost certain it's a Kurdish recipe. Either way, it's simple and really tasty. Just don't add the onions zu early or they will burn.

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Mediterranean Spiced Salmon and Vegetable Quinoa: this healthy recipe is packed with protein packed - earthy spices roasted lemons and fresh vegetables in each bite | jessicagavin.com

Mediterranean Spiced Salmon and Vegetable Quinoa

Mediterranean Spiced Salmon and Vegetable Quinoa: this healthy recipe is packed with protein packed - earthy spices roasted lemons and fresh vegetables in each bite | jessicagavin.com

Freshers' Week 2015: 23 cheap and easy meals and recipes that cost less than a pint to make for new university students - Accommodation - Student Life - The Independent

23 meals and recipes for students that cost less than a pint

Freshers' Week 2015: 23 cheap and easy meals and recipes that cost less than a pint to make for new university students - Accommodation - Student Life - The Independent

AMAZING 30-minute Dinner | Mediterranean Baked Sweet Potatoes #vegan #glutenfree

Mediterranean Baked Sweet Potatoes

AMAZING 30-minute Dinner | Mediterranean Baked Sweet Potatoes #vegan #glutenfree

Moroccan Chicken by eatgood4life: Try it with whole wheat couscous or brown rice.  #Chicken #Moroccan

Moroccan chicken

Moroccan Chicken by eatgood4life: Try it with whole wheat couscous or brown rice. #Chicken #Moroccan

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