PALEO CHICKEN TETRAZZINI Recipe made with spiral cut zucchini .  Sounds delish!  http://kitcheniche.com/1/post/2014/12/paleo-chicken-tetrazzini.html

PALEO CHICKEN TETRAZZINI Recipe made with spiral cut zucchini . Sounds delish! http://kitcheniche.com/1/post/2014/12/paleo-chicken-tetrazzini.html

Mediterranean Cucumber Roll Ups - fill with whatever you want:  smoked salmon with hummus or cream cheese, spicy black bean dip, etc.

Mediterranean Cucumber Roll Ups - fill with whatever you want: smoked salmon with hummus or cream cheese, spicy black bean dip, etc.

Greek Omelet with Feta is something I get once a month in bed, my sweet husband does it all minus the spinach(which we always have in the fridge) and it is DIVINE!!!

Greek Omelet with Feta is something I get once a month in bed, my sweet husband does it all minus the spinach(which we always have in the fridge) and it is DIVINE!!!

Fresh Fruit Salad with Honey, Mint and Lime Syrup Recipe at Epicurious.com

Fresh Fruit Salad with Honey, Mint and Lime Syrup Recipe at Epicurious.com

I began using the Gefu Spirelli Spiral Slicer 4 months ago and have been hooked ever since. I eat a gluten-free diet, but still love noodles just as much as anyone, so imagine my excitement when I found out noodles could be made out of vegetables. What an age to be alive! I’ve been using... Read More »

I began using the Gefu Spirelli Spiral Slicer 4 months ago and have been hooked ever since. I eat a gluten-free diet, but still love noodles just as much as anyone, so imagine my excitement when I found out noodles could be made out of vegetables. What an age to be alive! I’ve been using... Read More »

Fettuccine napoletana (tomato sauce) | This classic Italian pasta dish of fettuccine with Napoletana sauce is confirmation that the simple things in life are often the best (and even better if you know a few tricks!). In this recipe, Maurizio Esposito shaves his garlic into very thin discs using a mandolin slicer, prefers shallots to onions for their sweetness, mashes up the best-quality Italian tinned tomatoes with his hands, and tears the basil, adding it last so it stays fresh and green.

Fettuccine napoletana (tomato sauce) | This classic Italian pasta dish of fettuccine with Napoletana sauce is confirmation that the simple things in life are often the best (and even better if you know a few tricks!). In this recipe, Maurizio Esposito shaves his garlic into very thin discs using a mandolin slicer, prefers shallots to onions for their sweetness, mashes up the best-quality Italian tinned tomatoes with his hands, and tears the basil, adding it last so it stays fresh and green.

Beet noodles baked with tomatoes, red onion, olives and Feta. Serve this as an appetizer with some baked pita chips, as a side dish or even as a main dish, topped with grilled shrimp or chicken – this dish is a keeper!     I think most of you know I'm pretty obsessed with my spiralizer, (I LOVE my Paderno Spiral Vegetable Slicer) but my friend Ali is even more obsessed than me, if that's even possible. So obsessed, she devoted her entire blog to this gadget and just came out with a cookbook…

Beet noodles baked with tomatoes, red onion, olives and Feta. Serve this as an appetizer with some baked pita chips, as a side dish or even as a main dish, topped with grilled shrimp or chicken – this dish is a keeper! I think most of you know I'm pretty obsessed with my spiralizer, (I LOVE my Paderno Spiral Vegetable Slicer) but my friend Ali is even more obsessed than me, if that's even possible. So obsessed, she devoted her entire blog to this gadget and just came out with a cookbook…

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