Lemon Tahini Kale Slaw with Crispy Roasted Chickpeas - Who needs croutons when you've got golden crisp, crunchy chickpeas? These bowls are loaded with flavour and nutrition, and a great choice as a make-ahead lunch. Recipe via Eat Spin Run Repeat // @eatspinrunrpt
Culinary Director Brent Mills enlightened us with his brilliance and vision. Founded in 2011 by Michael Heyne and Dominik Stein, two millennial MBA graduates from the University of Texas in Austin, VERTS was inspired by the traditional Mediterranean dishes the two missed from their native Europe.
Greek meets Mex in this easy-to-make fusion appetizer. This flavorful recipe was created by Pillsbury bloggers Brooke McLay, Stephanie Wise, Rachel Rappaport and Cheri Liefeld during a blogger event at General Mills in 2012.