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from delicious. magazine

Garlic, anchovy and olive flatbreads

John Whaite Mediterranean flatbreads, made with garlic and olives, are the perfect start to dinner.

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from delicious. magazine

Lebanese lamb flatbread

Think pizza crossed with Middle-Eastern spices and you've got James Martin's lamb flatbread recipe.

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from delicious. magazine

Middle Eastern-spiced spinach and lentil soup with garlic yogurt

_Middle-Eastern-spiced-spinach-and-lentil-soup-with-garlic-yogurt http://www.deliciousmagazine.co.uk/recipes/middle-eastern-spiced-spinach-and-lentil-soup-with-garlic-yogurt/

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from delicious. magazine

Moroccan vegetables and chickpeas

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from the Guardian

Little marvels: Yotam Ottolenghi's lentil recipes

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Amazing Mediterranean Tortilla Pizza - (I buy the thickest tortilla that I can get (we can buy some here with basil or oregano in them) homemade sauce, any topping that I want, and lots of cheese, bake them at 400 for 8 to 10 minutes. They are a quick lunch or a great appetizer. YS)

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