Bite into this perfectly grilled sweet summer peach, covered with a spoonful of a luscious and creamy vanilla bean mascarpone, and then perfectly complimented with a drizzling of sweet honey and sprinkled with a crisp and crunchy honey granola.
A delicious and filling breakfast bar recipe, packed full of healthy ingredients such as quinoa, oats, bananas and strawberries. These bars make the perfect nutritious start to the day for the whole family and are a great grab and go breakfast!
Spanish Beans with Tomatoes | Vegan & Gluten-Free | Veggie Desserts Blog These Spanish beans with tomatoes and smokey sweet spices are so easy to make. They’re perfect to serve as tapas or a side dish. Vegan and gluten-free.
We love a dense, moist almond cake – and this gluten-free, dairy-free almond, honey and fig cake from Felicity Cloake's The A-Z of Eating is all nut, which makes it satisfyingly sweet and squidgy. It’s more of a dessert cake than a teatime slice, with a vaguely southern Mediterranean or Middle Eastern feel to it thanks to the olive oil and dried figs. Serve with thick Greek yoghurt or tangy crème fraiche.