The Mediterranean Dish Holiday Gift Guide: I have used these same Pampered Chef quick paring knives for many years! I can’t even remember how many years I have had these, and they still work perfectly!
Fig Chips…RECIPE 4-6 medium figs —- Makes 2-4 cups 1. Preheat oven to 425 degrees. 2. Using a chef’s knife, thinly slice figs 1/8”-1/4” thick. 3. Place the figs on a lined sheet tray. 4. Bake until figs are dry, about 5-10 minutes. Let figs cool on tray.
Matthew Dillon After receiving a Culinary Arts degree from Seattle Central Community College, Dillon began to work in the best kitchens of Seattle: The Georgian and Stumbling Goat. In 2006, Dillon created Sitka & Spruce, serving dishes with a Mediterranean influence. His work at the restaurant earned him the honor of being named Food & Wine’s Best New Chef of 2007. In June 2008, chef Dillon opened the Corson Building.