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Mediterranean Chefs Knives

from Rachel Cooks

Sautéed Parsnips with White Wine and Thyme

A classy yet stand-out side dish, these sautéed parsnips are flavored with wine, butter, and thyme. They're the perfect addition to any meal - especially Thanksgiving! Get the easy recipe on!

from Kitchen Dreaming

Quick and Simple Steelhead Trout

Quick and Simple Steelhead Trout Recipe is elegant enough for entertaining guests, but it’s also simple enough to make it for weeknight dinners

from The Mediterranean Dish

Jeweled Couscous Recipe with Pomegranate and Lentils

Jeweled Couscous Recipe with Pomegranate and Lentils | The Mediterranean Dish. An easy couscous recipe that makes the perfect side dish or salad! With lentils, nuts, pomegranate seeds, and flavor-packed with Mediterranean spices. Makes any dinner special! And perfect for Thanksgiving and Christmas too! See the tutorial on

The Mediterranean Dish Holiday Gift Guide: I have used these same Pampered Chef quick paring knives for many years! I can’t even remember how many years I have had these, and they still work perfectly!

from Delicious Everyday

Grilled Eggplant Tahini Satay Kebabs

These Grilled Eggplant Kebabs are grilled until soft and lightly caramelised in a tahini satay marinade. A fun twist on the traditional satay recipes that is vegan, nut free & gluten free.


Greek Orzo Salad with Mustard-Dill Vinaigrette Bobby Flay

from San Francisco Chronicle

Fish for compliments: Kokkari chef’s deep secrets for grilling

Add some flavor to your grilled fish with this recipe for Kokkari dressing.