How to make your own pitta breads - easy pitta bread recipe made with spelt and white flours from Eats Amazing UK - great for baking with kids!

Homemade Pitta Bread

How to make your own pitta breads - easy pitta bread recipe made with spelt and white flours from Eats Amazing UK - great for baking with kids!

One-pan Cod with Chorizo and Chickpeas - such a quick, easy and healthy meal.

One-pan Cod with Chorizo and Chickpeas

DIY | washi tape tea light favors » Something Turquoise {ideas for the DIY bride}

DIY

DIY | washi tape tea light favors » Something Turquoise {ideas for the DIY bride}

Emerald green falafel is so delicious in pita, on salad greens, or just as a snack! #GlutenFree

The Best Falafel I’ve Ever Made

Emerald green falafel is so delicious in pita, on salad greens, or just as a snack! #GlutenFree

An American classic that's loaded with cheese, jalapénos and salami, we recommend you eat this pizza hot from the oven.

Deep-pan American hot pizza

An American classic that's loaded with cheese, jalapénos and salami, we recommend you eat this pizza hot from the oven.

French Breakfast Muffins  From "Colorado Cache," makes muffins that taste a lot like cake doughnuts. Makes 1 dozen or more, depending on pan size.

French Breakfast Muffins

French Breakfast Muffins From "Colorado Cache," makes muffins that taste a lot like cake doughnuts. Makes 1 dozen or more, depending on pan size.

Strawberry Cupcakes with Champagne Buttercream for Spiked! Recipe Challenge

Strawberry Cupcakes

Get Bundt Pan Spanakopita Recipe from Food Network

Bundt Pan Spanakopita

Get Bundt Pan Spanakopita Recipe from Food Network

Chicken & Wild Rice Dog Biscuits

Chicken & Wild Rice Dog Biscuits

OLIVE OIL & ORANGE BLOSSOM MUFFINS

Olive Oil & Orange Blossom Muffins

taste of the Mediterranean Olive Oil & Orange Blossom Muffins

The Spanish love their bread and after tasting this, so do we! With the starter mix, it’s halfway to a sourdough and it’s a good old-fashioned bread that keeps well.

Rustic Spanish bread (Pan Rustico)

The Spanish love their bread and after tasting this, so do we! With the starter mix, it’s halfway to a sourdough and it’s a good old-fashioned bread that keeps well.

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