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Mediterranean Baking Cups

from for the love of yum

Mutabbal – Middle Eastern Eggplant and Tahini Dip

Mutabbal- Eggplant TahiniDip 1/4 cup olive oil,1 eggplant, clove garlic,2 tblsn tahini 2 tblsn full-fat yogurt, juice 1 lemon 1/4 cup chopped parsley,1/4 cup pomegranate (seeds),salt/pepper,1/4 tspn paprika. Method:Oven 400d. Poke holes in eggplant on baking tray. Roast 30 min. Cool,scoop flesh out. Mash garlic & eggplant till smooth,add tahini, yogurt, lemon juice, mash until smooth Add in salt, pepper, paprika, half parsley, half olive oil. top with pom., parsley, paprika/ olive oil.

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from The Mediterranean Dish

Basbousa: Almond Coconut Semolina Cake

The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Only 15 minutes to prep. Must-try easy dessert!

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from The Mediterranean Dish

A French Baked Brie Recipe with Figs, Walnuts and Pistachios

French Baked Brie Recipe with Figs, Walnuts and Pistachios from The Mediterranean Dish. An easy 15-minute sweet, nutty, cheesy, gooey appetizer!

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from May I Have That Recipe

Baked Falafel

Baked Herbed Falafel - How about making home made baked falafel for your next Super Bowl party, get together or just something new for your Meatless Monday dinner. These falafel balls are guilt free, vegan, vegetarian, gluten free, kosher , super flavorful, easy and fun to make.

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from Mel's Kitchen Cafe

Homemade Flatbread (Greek Pocketless Pitas)

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