Arancini Di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce | www.oliviascuisine.com | These risotto balls stuffed with cheese are an easy and delicious Italian antipasto! The recipe includes a basic parmesan risotto recipe, but you can absolutely use leftover risotto.
I gotta try this! Meatloaf made with stove top stuffing. Gets rave reviews and SUPER easy. 1 Pound Ground Meat (Beef or Turkey) 1 Egg 1 Box Stuffing Mix 1 Cup Water Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.
STUFFING MEATLOAF ..Easy, Yummy.. made in muffin tin.. 12 servings - 4SP Per muffin. 1 package Stove Top Stuffing mix, dry 1 c. warm water 1 1/2 lbs. lean ground beef 2 eggs, slightly beaten 1 package onion soup mix Preheat oven 350°. Coat inside of bundt pan with cooking spray. Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water. Add eggs and ground beef. Mix well. Best to get it blended by using your hands…
Stove Top Meatloaf... 2 lbs. Lean Ground Beef, 1 (6 oz.) box Stove Top Stuffing Mix (Chicken or Savory), 1 c. Water, 2 beaten Eggs, BBQ Sauce or Ketchup... Preheat oven to 350*F. Spray loaf pan with nonstick spray. Place meat, stuffing mix, water, and eggs into a gallon-size zip bag. Smoosh it all together; Dump it into the prepared loaf pan. Spread BBQ sauce or ketchup on top. Bake 1 hour. Let rest for 5-10 min before serving.