Baked Spaghetti - meatless. For meat version Baked Spaghetti - *I used ground beef. Don't skimp on the sauce, the pasta dries it up. Marinara is tastiest. Don't try to make more than 1 pound of spaghetti. It's plenty. Angel Hair worked best. Wouldn't hurt to dice some pepperoni into beef for flavor. Add a layer of Ricotta to recipe for a more lasagna-like taste.
Every one loves a bolognese, right? So you will really LOVE this Bolognese Pasta Bake Rich bolognese meat sauce, mixed with pasta and topped with melted golden cheese. This can also easily be made gluten free by using a gluten free pasta, like brown rice or quinoa pasta. I personally prefer brown rice pasta when...Read More »