Skillet Meatballs in Marinara Sauce - Italian flavored turkey meatballs stuffed with mozzarella cheese and simmered in delicious marinara sauce.

Skillet Meatballs in Marinara Sauce - Italian flavored turkey meatballs stuffed with mozzarella cheese and simmered in delicious marinara sauce.

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This sausage and potato bake recipe makes the easiest one-pan dish – you pop in the oven and forget about until it’s ready. And it's a cheap meal to make, too.

This sausage and potato bake recipe makes the easiest one-pan dish – you pop in the oven and forget about until it’s ready. And it's a cheap meal to make, too.

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Flavour-packed meatballs, tangy tomato sauce and oodles of melted mozzarella. This recipe is crowd-pleasing comfort food at its absolute best.

Flavour-packed meatballs, tangy tomato sauce and oodles of melted mozzarella. This recipe is crowd-pleasing comfort food at its absolute best.

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Chicken Parmesan Meatballs , you could put little bits of chilli/cranberry on top and make them look like little puddings.

Chicken Parmesan Meatballs , you could put little bits of chilli/cranberry on top and make them look like little puddings.

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Pork, apple & sage meatloaf. Delicious Autumn flavors in a comforting meatloaf served with homemade apple ketchup.

Pork, apple & sage meatloaf. Delicious Autumn flavors in a comforting meatloaf served with homemade apple ketchup.

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These simple crispy quinoa patties are so versatile. They're a great meatless option that even meat eaters will love. Play around with your favorite vegetables and spices. Makes great leftovers!

These simple crispy quinoa patties are so versatile. They're a great meatless option that even meat eaters will love. Play around with your favorite vegetables and spices. Makes great leftovers!

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Egyptian recipe: kofta. I normally brown the kofta on top of stove then I add half a cup of water and when it starts to boil I cover the pan and continue cooking in a 370 F preheated oven for 20m then uncover for 15m or until completely dry - I also prefer to add 1tsp or more of allspice  to every lb of ground meat

Egyptian recipe: kofta. I normally brown the kofta on top of stove then I add half a cup of water and when it starts to boil I cover the pan and continue cooking in a 370 F preheated oven for 20m then uncover for 15m or until completely dry - I also prefer to add 1tsp or more of allspice to every lb of ground meat

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Mozzarella filled turkey burgers with sweet potato fries / The Body Coach Blog / The Body Coach

Mozzarella filled turkey burgers with sweet potato fries / The Body Coach Blog / The Body Coach

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