Flavour-packed meatballs, tangy tomato sauce and oodles of melted mozzarella. This recipe is crowd-pleasing comfort food at its absolute best.

Italian baked meatballs with garlic baguettes

Flavour-packed meatballs, tangy tomato sauce and oodles of melted mozzarella. This recipe is crowd-pleasing comfort food at its absolute best.

Take a break from standing behind the stove and pop this Easy (and #delicious) Salmon Pasta Bake in the oven and enjoy!

Easy salmon pasta bake

Take a break from standing behind the stove and pop this Easy (and #delicious) Salmon Pasta Bake in the oven and enjoy!

Syn Free Baked Meatball Subs - Recipe - Slimming World - Basement Bakehouse - Healthy Extra A - Healthy Extra B

Syn Free Baked Meatball Subs - Recipe - Slimming World - Basement Bakehouse - Healthy Extra A - Healthy Extra B

Italian baked meatballs - this recipe is all about comfort food. It's also perfect for freezing, making it a great option for when you don't want to cook mid-week.

Italian baked meatballs recipe

Italian baked meatballs - this recipe is all about comfort food. It's also perfect for freezing, making it a great option for when you don't want to cook mid-week.

Diet cola chicken is one of Slimming World's most popular and versatile dishes. Don't miss this tasty recipe video to see how quick and easy it is...

Diet cola chicken is one of Slimming World's most popular and versatile dishes. Don't miss this tasty recipe video to see how quick and easy it is...

Jamie Oliver's Chicken & Chorizo Bake from Super Food Family Classics

Chicken & Chorizo Bake Peppers, Sweet Potatoes & Spuds

Egyptian recipe: kofta. I normally brown the kofta on top of stove then I add half a cup of water and when it starts to boil I cover the pan and continue cooking in a 370 F preheated oven for 20m then uncover for 15m or until completely dry - I also prefer to add 1tsp or more of allspice  to every lb of ground meat

Egyptian recipe: kofta. I normally brown the kofta on top of stove then I add half a cup of water and when it starts to boil I cover the pan and continue cooking in a 370 F preheated oven for 20m then uncover for 15m or until completely dry - I also prefer to add 1tsp or more of allspice to every lb of ground meat

This BBQ Bacon Meatball Recipe Will Change Your Summer Barbecues Forever

This BBQ Bacon Meatball Recipe Will Change Your Summer Barbecues Forever

One of the biggest challenges when cooking a turkey is the legs take longer than the breasts. The breasts dry out in the oven while you're waiting for the legs to cook. I like to push stuffing between the turkey's skin and breasts, increasing the thickness of the breasts so they take the same time to cook as the legs. The result? Juicy turkey all round!

The best roast turkey - Christmas or any time

One of the biggest challenges when cooking a turkey is the legs take longer than the breasts. The breasts dry out in the oven while you're waiting for the legs to cook. I like to push stuffing between the turkey's skin and breasts, increasing the thickness of the breasts so they take the same time to cook as the legs. The result? Juicy turkey all round!

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