If you’ve seen the popular film “Chef”, then you would remember the mouth-watering sandwiches featured onscreen. It took a real chef’s signature Cubano sandwiches derived from a Cuban pork recipe known as “Lechon Asado” to create the most amazing, succulent meat with huge amounts of flavor! We promise you will love it! It starts with …
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!
The Best Swedish Meatballs - 1 lb / 500g minced meat, ¼ cup GF bread crumbs, 1 Tb parsley, 1 ts oregano, ¼ cup onion, ½ ts Garlic Powder, ⅛ ts Pepper, ½ ts salt, 1 egg, Brown 12-20 balls then remove - SAUCE - in same pan 1 Tb nut oil, 3- 5 Tb ghee or ccnut oil, 3 Tb arrowroot/tapioca flour, 2 cups beef broth, 1 cup ccnut cream, 1 Tb Tamari sauce, 1 ts Dijon mustard salt and pepper to taste - ADD meatballs back in - Serve with rice or noodles More
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Ina Garten's Filet Mignon with Mustard and Mushrooms