8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fuele
only way to do meatloaf in my opinion.Listen to The Outdoor Cooking Show Sunday afternoons - PM on KPRC 950 AM in Houston, or via streaming media via the iHeart radio app. If you can't listen live, podcasts are available via iTunes.
Below is a comprehensive guide to choosing the right wood and how to use them. We’ve also added some smoking time and temperature guides to make sure smoking and barbecuing less of a hard work. Wood Types Via Fix Wood Choices Via Bbqporkcooking Times & Te