8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/
We’ve talked about the best cooking times and temperatures when you’re using an electrical smoker, but what if you don’t have one of those? This infographic explains the step-by-step process for smoking delicious meats with your charcoal or gas grill.