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I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic [...]

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic [...]

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We’ve been beavering away to create a something that’ll allow you to enjoy authentic barbecue flavours even when the weather fails you..

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from Fix.com

Smoke Woods for Grilling

Smoke Wood: Wood and Food Pairing Use these woods for the Cave Tools smoker box. Which you can get at 20% off here: http://cavetools.com/socialwbpromo

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Faça seu Tempero(Rub) mais balanceado. Cada ingrediente de um bom Rub pertence a uma das6 categorias listadas: Quente - Doce / Terroso - Seco / Ardido - Salgado

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Everything you need to know about smoke woods and how to maximize their flavors.
from Fix.com

Smoke Woods for Grilling

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from Gentlemint

Swineapple: Hollowed-Out Pineapple Stuffed with Ribs Wrapped in Bacon - Neatorama

How to Make the Swineapple: Hollowed-out pineapple stuffed with ribs, all wrapped in bacon.

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8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

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