My goal is to master the vegan version of this; might be quite the task, but I have everything down pat so far; my 'bacon' and 'cheese' taste exactly like the meat/dairy version (exact!), but I'm still experimenting with the egg!!
A simple, versatile yoghurt sauce that makes a meal of salads, wraps, meat or just dive in and use it like a dip with crisps or crudités. All you need is mint, yoghurt, garlic and lemon and you're ready to go!