Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter
Homemade tomato chutney. This will be your christmas present. (BBC Good Food)
Halloumi with bulghar, chickpea & rocket salad. This firm Cypriot cheese makes a great vegetarian alternative to meat. Serve with a light salad flavoured with lime and paprika
This lovely vegetarian salad recipe is bursting with fresh sunshine flavours and best served with crusty bread.
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Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour
Winter Salad | Vegetables Recipes | Jamie Oliver#176PpZXEeS2KOgyQ.97#176PpZXEeS2KOgyQ.97
Joe Wicks Lean in 15: Chicken kebabs with quinoa salad | Daily Mail Online
Moroccan lamb with pomegranate, pistachios and fattoush salad
Chimichurri Recipe - Recipes From A Pantry. A quick guide on how to make chimichurri sauce which is perfect for grilled meat, fish and crusty bread.