For anyone who is a meat eater or cares for someone who does eat animal products; this chart shows safe cooking temperatures for many kinds of meat, and the article details how to avoid exposure to e.coli, salmonella and other potentially harmful bacteria. In light of the tainted beef scandal from XL Foods in Alberta, this is very good info to have and pass on to others.
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No More Undercooked Chicken! Follow This Cheat Sheet for Safe Meat #Cooking Times. http://www.ivillage.com/how-tell-when-meat-done-cooking-temperature-guide/3-a-525485?cid=pin|dinner|meatcooktimes|3-6-13
We’ve talked about the best cooking times and temperatures when you’re using an electrical smoker, but what if you don’t have one of those? This infographic explains the step-by-step process for smoking delicious meats with your charcoal or gas grill.