In its simplest form, mead is a fermented alcohol drink made with honey and water, also sometimes called "honey wine." Here's how to make a strawberry mead (or melomel) that's easy enough for beginners like me!
Mead Hall: #Viking Blod, by Dansk, is a rich, serious, hearty mead. Mead can be served any time of day, on its own, or with a meal. Most meads are best served at room temperature, but some of the sweeter, lighter varieties are also nice slightly chilled || Inn at the Crossroads.