Few American chefs take foraging wild foods quite as seriously as Daniel Patterson of Coi restaurant in San Francisco. At any given day, he might be cooking with California clams, lichen, coastal spinach, Monterey Cypress, and angelica root in one dish.
"Surely the day will come when color means nothing more than the skin tone, when religion is seen uniquely as a way to speak one's soul; when birth places have the weight of a throw of the dice and all men are born free, when understanding breeds love and brotherhood." -Josephine Baker
PARIS, FRANCE In among some historical buildings and very luxe restaurants and shops on Rue Saint-Lazare sits this McDonald’s. It’s charming and definitely has character. It’s strategically placed to draw in tourists who flock to the area for its history and shopping.