Taco Soup 2 lbs cooked ground beef; 1- 15oz can kidney beans, drained; 1- 15oz can pinto beans, drained; 1- 15oz can black beans, drained; 1- 15oz can diced tomatoes; 3- 8oz cans tomato sauce; 1.5- 16oz bag frozen corn; 2 pkg Mccormick's taco seasoning; 1 cup water. Mix all ingredients in large pot, heat till hot. Serve with cheese, crackers or fritos, and sour cream.
Ingredients 1 (family size) bag Doritos, any flavor (I used Nacho Cheese) 1 onion, diced 1 pound lean ground beef 1 clove garlic, minced 1 package McCormick low sodium taco seasoning 1 cup Old El Paso salsa 1 cup Daisy sour cream 1 can Campbells cream of chicken or mushroom soup 2 cups Kraft shredded cheese, (I used tex mex blend) Optional toppings Lettuce Tomato Olives Sour Cream Instructions: Preheat oven to 350 degrees. Place salsa in a strainer to drain while you prepare the…
1. 1-lb of lean turkey 2. 1/3 onion (purple) 3. 1 HOT McCormick Taco Seasoning 4. 1/2 cup of water 5. 1 can of black beans (low sodium) 6. 1/2 cup of frozen corn *Heat 1 tbs of olive oil on medium-high heat (6.5). Then add in turkey and onion. Cook until brown, drain. Making sure to break up the meat wth the wooden spoon. *Add 3/4 of taco seasoning package. Simmer for 10 min. *Add in corn. Cook for another 5 min. *Add black bean. Cook for 5 min. High-Carb, low fat recipe
Everyone loves crunchy tacos and all the fixings, right? Well, now you can have… Ingredients: 2 ounces Tostitos Tortilla Chips (about 24), plus additional for serving 1 Tbsp. Chili Oil (or olive oil and red pepper flakes) 1 Onion, chopped 2 cloves Garlic, minced 1-pound Ground Chicken 2 Tbsp. McCormick Taco Seasoning 1 can Bush’s Black Beans, drained 1 cup Pace Hot Salsa 1 cup Kraft shredded Reduced Fat Cheddar Cheese Optional: Other toppings such as jalapenos, olives, etc.