NYT Cooking: The condiment company Sir Kensington's uses kombu, Japanese seaweed, to add oomph to its vegan mayonnaise, Fabanaise. The good news is that you can easily do this too, because many brands of canned chickpeas, such as Eden Foods, include kombu to aid with digestion.
Creamy Cucumber Salad Recipe 4 large Cucumbers • 1 medium Sweet Onion • 1 cup Mayonnaise • 1/2 cup White Sugar • 1/4 cup White Vinegar • Salt and Pepper to taste • Cover with a lid, shake lightly. • Allow to marinate in the refrigerator for a minimum of 6 hours (overnight works well). • Refrigerate leftovers.