Matthew Tomkinson's recipe for passion fruit and white chocolate cheesecake will impress any guest. The orange sorbet adds a wonderful freshness to this decadent dessert, and is guaranteed to please.

Passion fruit and white chocolate cheesecake with fresh orange sorbet

This is a great lemon posset recipe by Matthew Tomkinson is a magnificent summer dessert.

Lemon posset with raspberries and shortbread

british dessert recipes, vegan dessert recipes, no carb dessert recipes - This is a great lemon posset recipe by Matthew Tomkinson is a magnificent summer dessert.

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce - Matthew Tomkinson

Assiette of apples with apple sorbet, panna cotta and butterscotch sauce - Matthew Tomkinson

Assiette of apples with apple sorbet, panna cotta and butterscotch sauce

Great British Chef Matthew Tomkinson presents an intricate and delicious recipe for a sweet assiette of apples. Enjoy at an autumnal dinner party

Matthew Tomkinson uses sea bass as the centrepiece to a lavish salad, serving with both globe and Jerusalem artichokes and a red wine sauce.

Fillet of sea bass with Parma ham, sauté artichokes and watercress

Matthew Tomkinson uses sea bass as the centrepiece to a lavish salad, serving with both globe and Jerusalem artichokes and a red wine sauce.

This white chocolate cheesecake recipe by Matthew Tomkinson is enhanced by adding passion fruit to a traditional white chocolate cheesecake recipe

Passion fruit and white chocolate cheesecake with fresh orange sorbet

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

Delicious wild sea bass and smoked bacon recipe by award-winning chef Matthew Tomkinson. The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass

This surprisingly easy gazpacho recipe from Michelin star winning chef Matthew Tomkinson is the taste of British summer in a bowl.

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish by Matthew Tomkinson

This poached duck egg recipe with asparagus by Matthew Tomkinson is a fantastic way to celebrate the English asparagus season. The grain mustard dressing used here is also fantastic to use in salads and other dishes that could use a bit of an extra punch.

Poached duck egg with English asparagus, cured ham and grain mustard dressing

Matthew Tomkinson's assiette of strawberries recipe is a decadent strawberry dessert fit for any grand occasion or dinner party. The balsamic ice cream is a revelation, offering a complementary sharpness to flatter the strawberry components.---lovely!

Assiette of strawberries with balsamic vinegar ice cream

An assiette of Sweet Eve strawberries with balsamic vinegar ice cream from chef Matthew Tomkinson to keep the summer going.

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