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Seared sea bass with salt-baked heritage carrots

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Chocolate aero with dark chocolate mousse and salted caramel

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Roast wood pigeon with black pudding and baby beets

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Chocolate aero with dark chocolate mousse and salted caramel

A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.

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Seared sea bass with salt-baked heritage carrots

Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo

Gariguette strawberries and vanilla parfait

A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

Scallops with leeks and dill

Succulent scallops always a favourite, Matt Worswick pairs with them the crunch of crispy chicken and the mild sweetness of leek.

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Foie gras parfait with apricot and chamomile granola

Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.