This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.

This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.

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Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.

Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.

Gerry's Kitchen: Thornton Hall's Matt Worswick To Take on Great Bri...

Gerry's Kitchen: Thornton Hall's Matt Worswick To Take on Great Bri...

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo

Foie Gras Parfait Recipe with Apricot and Chamomile Granola - Great British Chefs

Foie Gras Parfait Recipe with Apricot and Chamomile Granola - Great British Chefs

A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

Seared sea bass with salt-baked heritage carrots by Matt Worswick.
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Succulent scallops always a favourite, Matt Worswick pairs with them the crunch of crispy chicken and the mild sweetness of leek.

Succulent scallops always a favourite, Matt Worswick pairs with them the crunch of crispy chicken and the mild sweetness of leek.

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