This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.

Gariguette strawberries and vanilla parfait

This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.

Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

Seared sea bass with salt-baked heritage carrots

Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.

Roast wood pigeon with black pudding and baby beets

Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.

A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

Gariguette strawberries and vanilla parfait

A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

Gerry's Kitchen: Thornton Hall's Matt Worswick To Take on Great Bri...

Gerry's Kitchen: Thornton Hall's Matt Worswick To Take on Great Bri...

Foie Gras Parfait Recipe with Apricot and Chamomile Granola - Great British Chefs

Foie gras parfait with apricot and chamomile granola

Seared sea bass with salt-baked heritage carrots by Matt Worswick.

Seared sea bass with salt-baked heritage carrots

A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.

Chocolate aero with dark chocolate mousse and salted caramel

A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.

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