This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.
Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.
Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.
Gerry's Kitchen: 5 Questions - Matt Worswick, Executive Chef @ The ...
A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.
Gerry's Kitchen: Thornton Hall's Matt Worswick To Take on Great Bri...
Foie Gras Parfait Recipe with Apricot and Chamomile Granola - Great British Chefs
Seared sea bass with salt-baked heritage carrots by Matt Worswick.
A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.
CHEF'S NOTES: Matt Worswick