Seared sea bass with salt-baked heritage carrots by Matt Worswick.
Chocolate aero with dark chocolate mousse and salted caramel by Matt Worswick.
Roast wood pigeon with black pudding and baby beets by Matt Worswick
A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.
Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.
Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo
A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.
CHEF'S NOTES: Matt Worswick
Succulent scallops always a favourite, Matt Worswick pairs with them the crunch of crispy chicken and the mild sweetness of leek.
Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.