This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.

This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.

Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.

Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.

Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

Gerry's Kitchen: Thornton Hall's Matt Worswick To Take on Great Bri...

Gerry's Kitchen: Thornton Hall's Matt Worswick To Take on Great Bri...

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo

A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

Alain Ducasse's pistachio and strawberry dessert for Chelsea Flower Show

Alain Ducasse's pistachio and strawberry dessert for Chelsea Flower Show

Foie Gras Parfait Recipe with Apricot and Chamomile Granola - Great British Chefs

Foie Gras Parfait Recipe with Apricot and Chamomile Granola - Great British Chefs

This delicious soup, devised by chef Matt Worswick to celebrate Le Creuset's new Moorland Mist range, uses the best of autumn's seasonal flavours. Plus, we chat to Matt about his inspiration and life after Great British Menu

This delicious soup, devised by chef Matt Worswick to celebrate Le Creuset's new Moorland Mist range, uses the best of autumn's seasonal flavours. Plus, we chat to Matt about his inspiration and life after Great British Menu

A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.

A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.

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