This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.

Gariguette strawberries and vanilla parfait

This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.

Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

Seared sea bass with salt-baked heritage carrots

Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

Roast wood pigeon with black pudding and baby beets by Matt Worswick

Roast wood pigeon with black pudding and baby beets

A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

Gariguette strawberries and vanilla parfait

A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo

Seared sea bass with salt-baked heritage carrots by Matt Worswick.

Seared sea bass with salt-baked heritage carrots

Alain Ducasse's pistachio and strawberry dessert for Chelsea Flower Show

Gariguette strawberries and vanilla parfait

Alain Ducasse's pistachio and strawberry dessert for Chelsea Flower Show

Chocolate aero with dark chocolate mousse and salted caramel

Michelin star dessert

Chocolate aero with dark chocolate mousse and salted caramel

Foie Gras Parfait Recipe with Apricot and Chamomile Granola - Great British Chefs

Foie gras parfait with apricot and chamomile granola

Chocolate aero with dark chocolate mousse and salted caramel by Matt Worswick.

Chocolate aero with dark chocolate mousse and salted caramel

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