This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.
Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.
Roast wood pigeon with black pudding and baby beets by Matt Worswick
A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.
Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo
Seared sea bass with salt-baked heritage carrots by Matt Worswick.
Alain Ducasse's pistachio and strawberry dessert for Chelsea Flower Show
Chocolate aero with dark chocolate mousse and salted caramel
Foie Gras Parfait Recipe with Apricot and Chamomile Granola - Great British Chefs
Chocolate aero with dark chocolate mousse and salted caramel by Matt Worswick.