Matt white handleless German kitchen. One of our recent projects. www.schmidkitchens.co.uk #germankitchen #handlelesskitchen

Matt white handleless German kitchen. One of our recent projects. www.schmidkitchens.co.uk #germankitchen #handlelesskitchen

Is this how you like your pork? A suckling pig tasting, fillet, home made black pudding, shoulder, scrumpy jus, oh and crackling of course, by Matt Weedon Head Chef at Fallowfields from March 2013 http://www.fallowfields.com/restaurant/our-fine-dining-menus/a-la-carte/

Is this how you like your pork? A suckling pig tasting, fillet, home made black pudding, shoulder, scrumpy jus, oh and crackling of course, by Matt Weedon Head Chef at Fallowfields from March 2013 http://www.fallowfields.com/restaurant/our-fine-dining-menus/a-la-carte/

I'm in heaven when offered grass fed Longhorn beef, rib, cheek, Hereford snails red wine sauce, by Matt Weedon, Head Chef at Fallowfields from March 2013 http://www.fallowfields.com/restaurant/our-fine-dining-menus/a-la-carte/

I'm in heaven when offered grass fed Longhorn beef, rib, cheek, Hereford snails red wine sauce, by Matt Weedon, Head Chef at Fallowfields from March 2013 http://www.fallowfields.com/restaurant/our-fine-dining-menus/a-la-carte/

Loin of lamb, braised neck boulangere, crushed peas, rosemary lamb jus. By Matt Weedon Head Chef at Fallowfields http://www.fallowfields.com/restaurant/

Loin of lamb, braised neck boulangere, crushed peas, rosemary lamb jus. By Matt Weedon Head Chef at Fallowfields http://www.fallowfields.com/restaurant/

Line caught Sea Bass, langoustines, macaroni. By Matt Weedon head Chef at Fallowfields from March 2013 http://www.fallowfields.com/restaurant/our-fine-dining-menus/a-la-carte/

Line caught Sea Bass, langoustines, macaroni. By Matt Weedon head Chef at Fallowfields from March 2013 http://www.fallowfields.com/restaurant/our-fine-dining-menus/a-la-carte/

Cornish crab soup and sandwich - a fun idea for canapés. By Matt Weedon Head Chef at Fallowfields from March 2013 http://www.fallowfields.com/restaurant/

Cornish crab soup and sandwich - a fun idea for canapés. By Matt Weedon Head Chef at Fallowfields from March 2013 http://www.fallowfields.com/restaurant/

Sweet crisps, croquants, poppy seed,pumpkin seed, almond, coco nib, walnut, by Matt Weedon Head Chef at Fallowfields from march 2013 http://www.fallowfields.com/restaurant/our-fine-dining-menus/a-la-carte/

Sweet crisps, croquants, poppy seed,pumpkin seed, almond, coco nib, walnut, by Matt Weedon Head Chef at Fallowfields from march 2013 http://www.fallowfields.com/restaurant/our-fine-dining-menus/a-la-carte/

Am quite partial to a spot of roasted chicken, morels, grilled leeks, Morel veloutè by Matt Weedon, Head Chef at Fallowfields from March 2013 http://www.fallowfields.com/restaurant/our-fine-dining-menus/a-la-carte/

Am quite partial to a spot of roasted chicken, morels, grilled leeks, Morel veloutè by Matt Weedon, Head Chef at Fallowfields from March 2013 http://www.fallowfields.com/restaurant/our-fine-dining-menus/a-la-carte/

Matt Weedon joins Ellenborough Park as executive chef

Matt Weedon joins Ellenborough Park as executive chef

Your canapés milord - Fish and chips. pickled egg, mushy peas. From our head chef Matt Weedon's repertoire http://www.fallowfields.com/restaurant/our-fine-dining-menus/a-la-carte/

Your canapés milord - Fish and chips. pickled egg, mushy peas. From our head chef Matt Weedon's repertoire http://www.fallowfields.com/restaurant/our-fine-dining-menus/a-la-carte/

02_weedon_bobbimike_2012

02_weedon_bobbimike_2012

I want the picture on the left of Dennis & Peyton.  So sweet.

I want the picture on the left of Dennis & Peyton. So sweet.

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