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Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don’t taste like leftovers.

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Lovely Cheesy Mashed Potato cakes that are soft from the inside, but golden and crispy from the outside!
from Little Sunny Kitchen

Cheesy Mashed Potato Cakes

Lovely Cheesy Mashed Potato cakes that are soft from the inside, but golden and crispy from the outside!

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from Spend With Pennies

Loaded Mashed Potato Cakes

Love it?  Pin it! (Just click the photo) Follow Spend With Pennies on Pinterest for more great recipes! This is a great way to use up leftover mashed potatoes or you can make them fresh if you don't have any! Get creative with the seasoning and add ins...

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from Damn Delicious

Loaded Mashed Potato Balls

Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course!

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from Crunchy Creamy Sweet

Leftover Mashed Potato Cheddar Ranch Cakes

Leftover Mashed Potato Cheddar Ranch Cakes - the best use for your leftover mashed potatoes. Crispy cakes filled with cheese and ranch seasoning. Just 5 ingredients and 20 minutes is all you need to make them!

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mashed potato balls with bacon bits (omit green onion) I used shredded cheese since it's what we had. Mixed the cheese with the potato mixture and formed patties. Baked a little longer than called for and flipped halfway through to crisp up both sides.

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