Mangú (Mashed plantains)Mangú is made up of boiled green plantains. The plantains are then mashed with the water it has been boiling in. It is topped with sauteed onions and deep-fried salami, deep-fried cheese, fried eggs or avocado. Mangú can also be ca
Mofongo (Garlic-flavored mashed plantains) This is delicious! I prefer my monfongo with shrimp, but any mofongo will do! This is a Puertorican recipes. I lived part of my life there, Puerto Rico it's dear to my heart
Paleo & Whole30 Turkey Taco Bowls with Mashed Plantains
~MOFONGO BOWL~ (Makes Servings) Boil 3 Green Plantains in a large saucepan (each cut into at least 4 pieces) with 1 tablespoon of Garlic Paste & a dash of Adobo Remove when plantains can be poked through with a fork In a large bowl, mash.
Sweet Plantains and Picadillo Casserole ~ Layers of mashed sweet ripe plantains with a filling of savory picadillo - a Latin dish of ground meat, tomatoes, and spices - make this dish a delicious and (Easy Meal With Ground Beef Dinner Tonight)
Mangú, Recipe & Video (Dominican Mashed Plantains): one of the best known and most representative dishes of the Dominican breakfast. A must-try for those sampling our cuisine. Learn how to make it with this simple step by step recipe.
These 18 Traditional Dishes Prove That Puerto Rico Has The Best Food