Gorditas de Chicharron: these are what real "gorditas" look like (not the fake Taco Bell stuff). Made from Maseca, fried or cooked on a grill, fill them up with whatever you like and make them chubby. My mom makes the best ones ever!
This three (or four, depending on your cooking preferences) ingredient recipe is heaven-sent, let me tell you. Unlike yeast bread, there’s no waiting time for this recipe. There’s no need to wait for the yeast to activate, so you’ll have hot arepas ready