Chef Masaharu Morimoto has the answer to your craving for warm, cozy clean-eating

Iron Chef uncovers the roots of the reinvented Japanese cooking that allowed him to take the U.

Masaharu Morimoto's Shrimp Tempura with Miso Mayonnaise

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and

Masaharu Morimoto's Scallops Steamed in Sake and Riesling

Masaharu Morimoto's Scallops Steamed in Sake and Riesling Recipe - Masaharu Morimoto

How to Make Sushi : Food Network

Try This at Home: How to Make Sushi : Eat the pickled ginger between pieces of sushi, Morimoto says. If you place it on top of the roll, it will overpower the other flavors.

Chef Morimoto claims his black cod recipe is so easy to make, even his mother can make it. He breaks with tradition, reducing the sake, soy sauce and sugar.

An amazing dish consisting of a cabbage pancake topped with a sweet sauce, Japanese mayonnaise, seaweed, and fish flakes.

Masaharu Morimoto's 11 Tips for Tuna and Sushi at the New York Culinary Experience

Gallery: Masaharu Morimoto's 11 Tips for Tuna and Sushi at the New York Culinary Experience

Masaharu Morimoto’s Pork and Shrimp Shumai

These traditional shumai come from dim sum chef Takeshi Ikeuchi of Morimoto Asia. / Masaharu Morimoto’s Pork and Shrimp Shumai Recipe

There’s nothing like homemade udon, and you really can make these irresistibly slick, chewy, springy noodles. Here's how to make udon noodles at home.

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