Mastering the Art of Japanese Home Cooking : Masaharu Morimoto : 9780062344380
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Masaharu Morimoto's Scallops Steamed in Sake and Riesling Recipe - Masaharu Morimoto
Try This at Home: How to Make Sushi : Eat the pickled ginger between pieces of sushi, Morimoto says. If you place it on top of the roll, it will overpower the other flavors.
13 Chefs' International Christmas Celebrations and Recipes
Gallery: Masaharu Morimoto's 11 Tips for Tuna and Sushi at the New York Culinary Experience
These traditional shumai come from dim sum chef Takeshi Ikeuchi of Morimoto Asia. / Masaharu Morimoto’s Pork and Shrimp Shumai Recipe