Inside Masaharu Morimoto's Momosan Ramen, Murray Hill, New York City

Inside Masaharu Morimoto's Momosan Ramen, Murray Hill, New York City

Iron Chef Masaharu Morimoto's Maguro zuke (marinated yellowfin tuna) oh YUM. I LOVE extremely rare or raw tuna.

Iron Chef Masaharu Morimoto's Maguro zuke (marinated yellowfin tuna) oh YUM. I LOVE extremely rare or raw tuna.

Iron Chef star Masaharu Morimoto shows how to make sushi yourself in these easy steps.

Gastronaut: How to Make Sushi with Morimoto

Iron Chef star Masaharu Morimoto shows how to make sushi yourself in these easy steps.

Morimoto breaking down a tuna

Masaharu Morimoto's 11 Tips for Tuna and Sushi at the New York Culinary Experience

Sushi Rice Recipe - Masaharu Morimoto | Food & Wine

Sushi Rice

Sushi Rice Recipe - Masaharu Morimoto | Food & Wine

10 Dishes: Masaharu Morimoto's Curry Rice (Video) - FirstWeFeast.com

10 Dishes: Masaharu Morimoto's Curry Rice (Video) - FirstWeFeast.com

Iron Chef Masaharu Morimoto prepares Shikai Maki. | Food & Wine

Morimoto: Shikai Maki

Iron Chef Masaharu Morimoto prepares Shikai Maki. | Food & Wine

Chef Masaharu Morimoto has the answer to your craving for warm, cozy clean-eating

Chef Masaharu Morimoto has the answer to your craving for warm, cozy clean-eating

Sushi Rice Recipe - Masaharu Morimoto | Food & Wine

Sushi Rice

Sushi Rice Recipe - Masaharu Morimoto | Food & Wine

Miso Braised Short Ribs | Chef Masaharu Morimoto

Miso-Braised Short Ribs Tempura

Masaharu Morimoto's Shrimp Tempura with Miso Mayonnaise Recipe - Masaharu Morimoto | Food & Wine

Masaharu Morimoto's Shrimp Tempura with Miso Mayonnaise

Masaharu Morimoto's Shrimp Tempura with Miso Mayonnaise Recipe - Masaharu Morimoto | Food & Wine

Japanese home cooking: Where clean eating meets comfort food

Chef Masaharu Morimoto has the answer to your craving for warm, cozy clean-eating

Shrimp Tempura with Miso Mayonnaise by Iron Chef Masaharu Morimoto. Tip: he uses sparkling water to make his tempura crust amazingly light.

Masaharu Morimoto's Shrimp Tempura with Miso Mayonnaise

Shrimp Tempura with Miso Mayonnaise by Iron Chef Masaharu Morimoto. Tip: he uses sparkling water to make his tempura crust amazingly light.

Iron Chef Masaharu Morimoto's Shishito Pepper 'Poppers'

Iron Chef Masaharu Morimoto's Shishito Pepper 'Poppers'

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