These Pistachio, Chocolate, Marzipan & Raspberry Diamonds make great table presents when batched up in little boxes or bags. The recipe is from the cookbook Chocolate by Molly Bakes.

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Toot is Persian Mulberry candy made of marzipan (almonds). Vegan, gluten free and no baking required. Typically served for Norouz (New Year) or weddings!

These marzipan truffles are easy to make and come in two varieties, including a refined sugar free one. They're naturally vegan and gluten free too!

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