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from The Traveler's Nest

Maryland Crab Soup

Maryland Crab Soup/This is the recipe I use. I add 4 cups of water instead of 2 and I double the Old Bay. I add pound of claw meat also. Tried and true great recipe. More

from The Traveler's Nest

Maryland Crab Soup

Maryland Crab Soup - A Favorite! I made this on 10/15/16 and it is a keeper! It was flavorful and delicious. I followed the recipe but added extra vegetables and used a combination of crabmeat and chopped shrimp since I only had 8 ounces of crabmeat. It also came together pretty quick. I'll be making this again for sure.

from The Traveler's Nest

Maryland Crab Soup

Maryland Crab Soup/This is the recipe I use. I add 4 cups of water instead of 2 and I double the Old Bay. I add 1/2 pound of claw meat also. Tried and true great recipe.

from The Traveler's Nest

Maryland Crab Soup

I'm really happy to share my super easy recipe for Maryland Crab Soup! Learn how to make this tasty soup that will satisfy your eastern shore cravings!

from Key Ingredient

Award Winning Maryland Cream of Crab Soup

Cream of Crab Soup 1 lb. lump crab meat 1 pint half and half 1 pint milk 1 cup seafood stock stick butter cup flour 1 small onion, diced 1 stalk celery. diced 1 tsp. Cajun seasoning 1 tsp. Old Bay Salt and Tabasco to taste 2 tbs.'s parsley, chopped More

from SAVEUR

Maryland Crab Soup

Maryland Crab Soup is a family favorite. I have my own recipe that is a combination of several I have read. My family thinks it's a hit. Great soup anytime of year.

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