Cassandra's Favorite Recipe for Maryland Crab Cakes - See! Now THIS is a crab cake.it's a big ol' honkin' ball of crab deliciousness - with minimal breading. Maryland laughs at doughy kinda crabby hockey puck crab cakes and you should too!
Maryland Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.
Classic Maryland Crab Cakes - this crab cake is the real deal--no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. You add in just enough egg and fresh bread crumbs to bind the crabmeat together
Transport yourself to the East Coast with Bob's Maryland-Style Crab Cakes! This take on traditional Maryland crab cakes tastes heavenly. and packs fewer calories because it's broiled instead of pan fried. These crab cakes call for few ingredients and hi