Chris Blackburn is reigning world Yorkshire Pudding champion. Star of ITV’s Food Glorious Food, ITV’s Country House Sunday and has appeared on BBC's Mary Berry Cooks, BBC's The One Show & BBC Country File.
Guinea fowl with porcini and lardons. I watched Mary Berry cook this on TV and it looks fabulous and not difficult.
Mary Berry Cooks - Maple Glazed Gammon with Fresh Apricot Chutney
These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. Equipment and preparation: For this recipe you will need two four-hole Yorkshire pudding tins.