A queen of puddings recipe from the queen of baking. Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. You will need a oval ovenproof dish that will fit inside a roasting tin.
Mary Berry’s heavenly lemon cheesecake on a ginger crust. This Mary Berry lemon and ginger cheesecake is a sweet treat that’s perfect for a dinner party. It can be made up to one day ahead (up to the end of step three.