We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes

We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes

A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake.

A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake.

Mary Berry’s Fraisier: a whisked egg sponge cake halved and filled with strawberries and a kirsch flavoured crème mouseeline. Topped with a layer of marzipan and piped chocolate decorations.

Mary Berry’s Fraisier: a whisked egg sponge cake halved and filled with strawberries and a kirsch flavoured crème mouseeline. Topped with a layer of marzipan and piped chocolate decorations.

Try Mary Berry's simple and easy-to-follow chocolate cake recipe for a delicious and moist chocolate sponge cake with creamy chocolate icing. This recipe serves 6 people and only takes 50 mins to prepare and bake. Mary Berry's chocolate cake is perfect served with a drizzle of fresh cream. Store in an airtight container or cake tin for up to 2 days.

Try Mary Berry's simple and easy-to-follow chocolate cake recipe for a delicious and moist chocolate sponge cake with creamy chocolate icing. This recipe serves 6 people and only takes 50 mins to prepare and bake. Mary Berry's chocolate cake is perfect served with a drizzle of fresh cream. Store in an airtight container or cake tin for up to 2 days.

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