Mary Berry’s quiche Lorraine

The combination of a delicious crisp pastry and a smooth lemon filling makes this lovely dish sensational! Can be served warmed or cold, meaning it is perfect for a cool bite this summer.

Chicken and bacon lattice pie

This chicken & bacon lattice pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. For this recipe you will need a pint shallow, wide-based ovenproof dish, about in diameter.

Mary Berry's goat's cheese and shallot tart recipe

Goats Cheese Tarts - These individual tarts combine sweet caramelised shallots with soft, spreadable goat's cheese, in a home-made pastry case

Mary Berry Special Part Two: Quiche Lorraine & perfect pastry

Time for a Pimm’s and picnic with Mary Berry’s Quiche Lorraine recipe.

Mary Berry Classic: Leek & Stilton tart

Mary Berry Classic: Leek & Stilton tart

Spatchcock poussins with orange, sage and ginger

Mary Berry: caramelized red onion and rocket tartlets

Spinach, Gruyère and ham quiche

Great for lunch or for a party, this spinach, gruyère and ham quiche is so simple to make. Mary Berry uses tangy gruyère cheese to really lift the flavours.

Mary Berry's Complete Cookbook - Mary Berry - Dorling Kindersley Quiche, my favourite dish! Never eat it as much as i want to as no one else in my family likes it! They have no idea what they are missing!

Mary Berry’s stir fried chicken

Mary Berry's Stir-fried Ginger Chicken ~ Asian-style main dish w/ julienne bell peppers, carrots, spring onions, and root ginger with noodles in a rice wine & soy sauce

Mary Berry Everyday: Potato, leek and cheese pie

A creamy potato, cheese and leek pie filling in a flaky pastry case from Mary Berry.

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