Dijon chicken with mushrooms 2 chicken breasts, 100g mushrooms, 1 garlic clove, 1 onion, 1 1/2 tbsp dijon mustard, 1/2 tbsp fresh tarragon, 250ml white wine, slash of brandy

Dijon chicken with mushrooms

Dijon chicken with mushrooms recipe.This mustard chicken dish is great for an easy dinner party, serve with rice or simply a green salad:

Scrumpy beef casserole with parsley and horseradish dumplings ~ dough spread with herbs, rolled up like a Swiss roll, sliced for dumplings, and baked over a hearty beef & mushroom mix | recipe by Mary Berry via Daily Mail

Mary Berry food special: Scrumpy beef casserole with parsley and horseradish dumplings

Scrumpy beef casserole with parsley and horseradish dumplings ~ dough spread with herbs, rolled up like a Swiss roll, sliced for dumplings, and baked over a hearty beef & mushroom mix | recipe by Mary Berry via Daily Mail

Rich Beef and Mushroom Stew with Mustard Mash | recipe from the book 'Mary Berry Cooks' | via Daily Mail

Mary Berry's family suppers: Rich beef and mushroom stew

This is a rich and comforting stew, smart enough for a dinner party. I serve it with Mustard Mash (see below) and a green vegetable. Shin of beef has an excellent flavour but needs slow cooking – for an alternative, look for braising steak.

Creamy Garlic Mushroom Chicken...I'll add at least 8 oz. more mushrooms...my favorite go to mushroom is a Crimini/Baby Bella...it has much more flavor than a button mushroom.

Creamy Garlic Mushroom Chicken...I'll add at least 8 oz. more mushrooms...my favorite go to mushroom is a Crimini/Baby Bella...it has much more flavor than a button mushroom.

Mary Berry's Cottage Pie with Thyme and Mushrooms

Mary Berry’s Cottage Pie with Thyme and Mushrooms

Mary Berry's COttage Pie with Thyme and Mushrooms Cottage pie is an all-time favourite and the one dish that everyone in the family, young and old, will enjoy. See the link below for the full recipe at redonline

Mary Berry rosy red fruit compote with raspberries, yoghurt and honey

Rosy fruit compote with yoghurt and honey recipe on Mary Berry Everyday

Mary Berry's Family Sunday Lunches part two: Beef bourguignon

Mary Berry's Family Sunday Lunches part two: Beef bourguignon

To-Die-For Rustic Hungarian Mushroom Soup

To-Die-For Rustic Hungarian Mushroom Soup

Who doesn't love a delicious bowl of soup? Make it a to-die-for rustic Hungarian mushroom soup and you have heaven in a bowl.

This is a really classy Swiss roll combining the grown-up flavours of dark chocolate, pistachio, cardamom and coffee.  Equipment and preparation: for this recipe you will need a piping bag and an acetate sheet.

A great alternative to pork pie, this hand-raised pie has a flavour-packed chicken filling. Equipment and preparation: for this recipe you will need a springform cake tin.

Mary Berry very fancy fish cakes with smoked haddock recipe on Mary Berry Everyday

Mary Berry very fancy fish cakes with smoked haddock recipe on Mary Berry Everyday

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