Scrumpy beef casserole with parsley and horseradish dumplings ~ dough spread with herbs, rolled up like a Swiss roll, sliced for dumplings, and baked over a hearty beef & mushroom mix | recipe by Mary Berry via Daily Mail
This is a rich and comforting stew, smart enough for a dinner party. I serve it with Mustard Mash (see below) and a green vegetable. Shin of beef has an excellent flavour but needs slow cooking – for an alternative, look for braising steak.
Mary Berry's COttage Pie with Thyme and Mushrooms Cottage pie is an all-time favourite and the one dish that everyone in the family, young and old, will enjoy. See the link below for the full recipe at redonline