Mary Berry Cooks: whole lemon cake with lemon cheesecake icing - 2 small thin-skinned lemons, or 1 large one softened butter, plus extra for dusting caster sugar self-raising flour 2 level teaspoons baking powder 4 eggs
Mary Berry’s heavenly lemon cheesecake on a ginger crust. This Mary Berry lemon and ginger cheesecake is a sweet treat that’s perfect for a dinner party. It can be made up to one day ahead (up to the end of step three.
Mary Berry's lemon and lime cheesecake is one of the simplest cheesecake recipes to make. You must use full-fat condensed milk and cream cheese for the recipe to work, as the filling won’t set if you use low-fat substitutes. This dessert is perfect for sh
This lemon cheesecake was the favourite pudding at a charity buffet for 40 that Mary was a guest at – it went like lightening. The other good news in that once you’ve collected the ingredients together, it takes 10 minutes to make.