Mary Berry Cooks: whole lemon cake with lemon cheesecake icing - 2 small thin-skinned lemons, or 1 large one softened butter, plus extra for dusting caster sugar self-raising flour 2 level teaspoons baking powder 4 eggs
Mary Berry's heavenly lemon cheesecake on a ginger crust makes a great end of dinner centre piece.
lemon and lime cheesecake: Alternatives; use ginger biscuits in base, and no added cream on top.
There are three whole lemons used in the cake, icing and decoration so the flavour is incredibly intense and delicious.
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Mary Berry‘S Lemon Cheesecake On A Ginger Crust is zesty and fiery. A delectable special occasion pud. For the full recipe and more, click on the picture or visit RedOnline.co.uk
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