Mary Berry's favourites - with a modern twist

Mary Berry: Vegetarian lasagne

This is a classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking.

Mary Berry’s lasagne al forno

This is a classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking.

Mary Berry's express take on lasagne is super quick, perfect for a midweek meal

Express lasagne

Mary Berry's express take on lasagne is super quick, perfect for a midweek meal

Mary Berry Absolute Favourites Part II: Lasagne express  | Daily Mail Online

Mary Berry Absolute Favourites Part II: Lasagne express

This is a classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking.

Mary Berry’s lasagne al forno

This is a classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking.

Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper.

Express lasagne

Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper.

This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish!  For this recipe you will need a 1.5 litre/2½ pint wide-based (preferably round), shallow ovenproof dish.

Mexican tortilla bake

This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish! For this recipe you will need a 1.5 litre/2½ pint wide-based (preferably round), shallow ovenproof dish.

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