Mary Berry makes Easter baking easy with these classic hot cross buns.

Mary Berry's hot cross buns

Bring the flavours of Easter to your kitchen with Mary's moreish hot cross buns. For this recipe you will need a piping bag fitted witha fine nozzle, but if you don't have a nozzle you could use a piping bag and snip the end off.

The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze

Mary Berry’s orange layer cake

Mary Berry’s Orange layer cake. The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze

Easter biscuits from Mary Berry full of currants and lemon zest!

Mary Berry’s Easter biscuits

Mary Berry served up a delicious passion fruit pots with sweet lemon crisps dessert on Mary Berry's Foolproof Cooking. The ingredients are: 100g caster sugar, 600ml double cream, juice of 1 lime or lemon and 5 passion fruits. For the biscuits: 1/2 block of all butter puff pastry and flour for dusting, zest of 1 lemon, egg whites and sugar.      Related PostsHelen’s  Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherMary Berry’s Easter…

Mary Berry passion fruit pots with sweet lemon crisps recipe on Mary Berry's Foolproof Cooking

Coffee and Walnut Butterfly Cakes | recipe from the book 'Mary Berry Cooks the Perfect' | via the Daily Mail

Mary Berry special: Coffee and walnut butterfly cakes

A luscious lemon Easter-themed pavlova from from Mary Berry.

Easter lemon pavlova

If you’re looking for something different for an Easter dessert, this 'Easter Lemon Pavlova' from Mary Berry should do the trick: lemon curd pavolva topped with mini-mounds of meringue and chocolate eggs.

Mary Berry Almond Galette des rois French cake recipe on The Great British Bake Off Christmas Masterclass #maryberry #galette #pie

Mary Berry Almond Galette des rois French cake recipe on The Great British Bake Off Christmas Masterclass

Mary Berry made a delicious heavenly honeycomb ice cream using just a few simple ingredients on Mary Berry's Foolproof Cooking. Mary says: "This dessert is dreamy, simply scrumptious and is incredibly easy to make." The ingredients form the honeycomb are:

Mary Berry made a delicious heavenly honeycomb ice cream using just a few simple ingredients on Mary Berry's Foolproof Cooking. Mary says: "This dessert is dreamy, simply scrumptious and is incredibly easy to make." The ingredients form the honeycomb are:

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