The Chocolate Orange Cake to end all chocolate orange cakes. I use melted Terry's Chocolate Orange instead of Bournville and Orange Marmalade instead of Apricot jam. Mary Berry’s very best chocolate and orange cake Recipe
Mary Berry's Absolute Favourites: Malted chocolate cake
Try Mary Berry's simple and easy-to-follow chocolate cake recipe for a delicious and moist chocolate sponge cake with creamy chocolate icing. This recipe serves 6 people and only takes 50 mins to prepare and bake. Mary Berry's chocolate cake is perfect served with a drizzle of fresh cream. Store in an airtight container or cake tin for up to 2 days.