Martin Wishart serves up steamed sea bass fillets atop a fragrant Japanese mushroom broth recipe.

Martin Wishart serves up steamed sea bass fillets atop a fragrant Japanese mushroom broth recipe.

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries - Martin Wishart

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries - Martin Wishart

The Bonnie, Bonnie Banks of Loch Lomond. Leave the city in your rear view mirror and drive towards the loch that inspired the famous Scottish song. Here, you can start to unwind with a spot of pampering at Cameron House, where you can indulge with a Michelin-star meal at Martin Wishart, a spa afternoon or a challenging round of golf on the 18-hole championship course. Embrace the fresh air – the loch is famed for its excellent hikes with rewarding climbs such as Ben Lomond, Ben A’an, and…

The Bonnie, Bonnie Banks of Loch Lomond. Leave the city in your rear view mirror and drive towards the loch that inspired the famous Scottish song. Here, you can start to unwind with a spot of pampering at Cameron House, where you can indulge with a Michelin-star meal at Martin Wishart, a spa afternoon or a challenging round of golf on the 18-hole championship course. Embrace the fresh air – the loch is famed for its excellent hikes with rewarding climbs such as Ben Lomond, Ben A’an, and…

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

Spicy aubergine salad by Martin Wishart This aubergine recipe from Martin Wishart takes them out of their more familiar Italian context and douses them in delicious Asian tastes. Makes a great accompaniment to lime-marinated flank steak. 2 medium aubergines ​100ml soy sauce ​100ml mirin ​60ml rice wine vinegar 30g caster sugar 1 garlic clove, finely chopped 4 spring onions, sliced sunflower oil

Spicy aubergine salad by Martin Wishart This aubergine recipe from Martin Wishart takes them out of their more familiar Italian context and douses them in delicious Asian tastes. Makes a great accompaniment to lime-marinated flank steak. 2 medium aubergines ​100ml soy sauce ​100ml mirin ​60ml rice wine vinegar 30g caster sugar 1 garlic clove, finely chopped 4 spring onions, sliced sunflower oil

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

This is a lovely gingerbread recipe to delight everyone, from award-winning Edinburgh-based chef Martin Wishart.

This is a lovely gingerbread recipe to delight everyone, from award-winning Edinburgh-based chef Martin Wishart.

Martin Wishart's stunning ceviche recipe is full of bold and vibrant flavours, from passion fruit to coriander

Martin Wishart's stunning ceviche recipe is full of bold and vibrant flavours, from passion fruit to coriander

Martin Wishart trained under many masters of classical French cuisine before returning to his native Edinburgh, where he has earned himself a legion of loyal fans across his four restaurants.

Martin Wishart trained under many masters of classical French cuisine before returning to his native Edinburgh, where he has earned himself a legion of loyal fans across his four restaurants.

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