Martin Wishart serves up a beautiful orange jelly recipe with infused tropical fruits. The cardamom, clove, cinnamon and mint infusion adds an aromatic touch to this colourful dessert.
Roast goose with chestnut and pear stuffing and braised red cabbage - Martin Wishart
Pistachio Nougat This classic Italian and French sweet is most often associated with the town of Montelimar, where the French version has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee.
Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests
Martin Wishart trained under many masters of classical French cuisine before returning to his native Edinburgh, where he has earned himself a legion of loyal fans across his four restaurants.
Enjoy Michelin-starred dining at Restaurant Martin Wishart in Edinburgh's historic port of Leith.
This wonderful artichokes barigoule recipe from Martin Wishart is a delicious way to enjoy artichokes when they are in season
A hearty poached sous vide chicken crown recipe by chef Martin Wishart.
This delectable rhubarb tart is a beautiful way to enjoy rhubarb. Crème fraiche pairs well with sweet-tart rhubarb in Martin Wishart's rhubarb dessert recipe.
Image: GBBO: how to cheat French patisserie