Martin Wishart trained under many masters of classical French cuisine before returning to his native Edinburgh, where he has earned himself a legion of loyal fans across his four restaurants.
This fennel salad from Martin Wishart is simple and crunchy. The fennel salad is dressed with parmesan, lemon, parsley and olive oil
This artichokes barigoule recipe is a fantastic way to celebrate artichoke season. Wonderfully flavourful, this is a fabulous artichoke recipe by Martin Wishart
This simple roast chicken recipe from Martin Wishart uses cider and sage to ensure that the chicken tastes fabulous - a standout roast chicken recipe
Delicate white crab meat is the perfect base for the aromatic Asian flavours of Martin Wishart's crab cakes recipe.
A delicious sous vide mackerel recipe from chef Martin Wishart that combines succulent flesh with sharp green tomatoes and creamy burrata.
Mackerel Rillettes With Beetroot Salad Recipe - Great British Chefs