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from Great British Chefs

Nougat

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries - Martin Wishart

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from Great British Chefs

Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto

This grilled sea bass recipe includes a bed of herb risotto, tomatoes and pesto in this fine recipe from award-winning British based chef, Martin Wishart

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from Great British Chefs

Rum baba with raspberries

Martin Wishart's rum baba recipe is a fantastic way to enjoy these wonderful rum cakes. Use good quality rum to make the rum babas, and garnish with raspberries

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from Great British Chefs

Nougat

Nougat: 420g caster sugar, 100g liquid glucose, 2 egg whites, 125g hazelnuts, 150g flaked almonds, 40g salted pistachios, 100g glacé cherries, 125g clear runny honey, icing sugar for dusting. | Martin Wishart, Great British Chefs

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from Great British Chefs

Nougat

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

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from Great British Chefs

Nougat

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

from Great British Chefs

Mackerel rillettes

This mackerel rillettes recipe by Martin Wishart is a marvellous way to enjoy mackerel. Similar to a pâté, the rillette is wonderful to enjoy on toast.

from Great British Chefs

Gratinée des halles - French onion soup

Gratinee des halles - Martin Wishart. The secret to this classic French onion soup recipe is getting a good colour on the onions at the initial cooking stage, so settle in with a glass of chilled wine and prepare yourself for some patient stirring.

from Great British Chefs

Lamb shanks with tomato and rosemary

This lamb shank recipe from Martin Wishart is the kind of recipe that people return to again and again, as it is easy to prepare and many of the ingredients (such as tomatoes) are household staples.

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