Nougat

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

Martin Wishart marries popular flavours of eastern France in this stunning chicken recipe, with Comté cheese paired with girolle mushrooms and a rich vin jaune sauce. This delicious dish showcases the benefits of cooking chicken sous vide, a method resulting in juicy, tender flesh which retains significantly more moisture and flavour.

Poached chicken with Comté cheese gnocchi, girolle mushrooms and sauce Vin Jaune

Martin Wishart marries popular flavours of eastern France in this stunning chicken recipe, with Comté cheese paired with girolle mushrooms and a rich vin jaune sauce. This delicious dish showcases the benefits of cooking chicken sous vide, a method resulting in juicy, tender flesh which retains significantly more moisture and flavour.

Poach Cod Recipe with Mussels and Peas - Great British Chefs VIDEO

Poached cod loin with mussels, peas and parsley

Poach Cod Recipe with Mussels and Peas - Great British Chefs VIDEO

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries - Martin Wishart

Nougat

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries - Martin Wishart

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

Nougat

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

A hearty poached sous vide chicken crown recipe by chef Martin Wishart.

Poached chicken with Comté cheese gnocchi, girolle mushrooms and sauce Vin Jaune

A hearty poached sous vide chicken crown recipe by chef Martin Wishart.

Savoury choux buns

This luxurious jelly infuses Champagne with zesty citrus flavours to create a playful summer dessert

Champagne and citrus terrine

This luxurious jelly infuses Champagne with zesty citrus flavours to create a playful summer dessert

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

Nougat

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

Burns Night haggis meatballs

Burns Night haggis meatballs

Lamb shanks with tomato and rosemary

Cooking the perfect lamb shank is easy with this lamb shank recipe from the legendary chef Martin Wishart. The lamb shanks are slowly cooked in red wine

Martin Wishart's recipe gently warms raspberries under a light blanket of deliciously eggy custard and sabayon, making an elegant dessert that is a wonderful way to signal the end of a fine meal.

Gratin of Scottish raspberries

Martin Wishart's recipe gently warms raspberries under a light blanket of deliciously eggy custard and sabayon, making an elegant dessert that is a wonderful way to signal the end of a fine meal.

Scottish raspberries are known for their quality. In this raspberry recipe, they are used by award-winning chef, Martin Wishart for an elegantly simple pud

Gratin of Scottish raspberries

Scottish raspberries are known for their quality. In this raspberry recipe, they are used by award-winning chef, Martin Wishart for an elegantly simple pud

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