Martha Stewart Pumpkin Pie *made with half & half; heavy cream for whipped topping. How can you go wrong?! :)

Easy Pumpkin Pie

Thanksgiving Pie Traditional pumpkin pie gains depth of flavor with roasted fresh pumpkin and just the right amount of warming spices.

A Perfect Bruléed Pumpkin Pie for the Holiday

A Bruléed Pumpkin Pie Perfect for the Holiday

Martha Stewart creates a special moment to celebrate the season at home with a Bruleed Pumpkin Pie recipe -- a dessert that reminds everyone of being home for the holidays. It's perfect for serving at a holiday gathering with coffee and tea.

Perfect Sugar Cookies and Royal Icing - Martha Stewart Cooking School

Perfect Sugar Cookies and Royal Icing

Stain-Removal Chart: Treating Oil Spots with Jonathan - Martha Stewart Home & Garden

Our "pumpkin pie" cheesecake is rich with cream cheese and sour cream over a cookie crust. But its highlights are whorls of butternut squash puree (milder and a hint sweeter than standard pumpkin filling).

"Pumpkin Pie" Cheesecake

No need to choose between cake and pie on Thanksgiving -- this elegant swirl-topped treat has it all.

I love pumpkin pie, and this sounds divine.

Pumpkin Cream Pie

This pumpkin pie features an extra-rich, cinnamon-spiced pumpkin filling. The whipped-cream topping is stabilized with gelatin so it stays high and fluffy, making it possible to assemble the entire pie the day before Thanksgiving.

Pumpkin Pie

Maple-Pumpkin Pie

Martha Stewart Pumpkin Pie: Pure maple syrup, rather than sugar, sweetens this holiday favorite. Canned pumpkin puree is quick and easy to use. it will be too watery.

"Pumpkin Pie" Cheesecake - Martha Stewart Recipes. Will definitely try with pumpkin filling, not butternut squash as suggested.

"Pumpkin Pie" Cheesecake

Spiced Pumpkin Pie | Martha Stewart Living - The secret weapon in our gluten-free baking arsenal? Crisp Rice-Almond Piecrust. It pairs beautifully with cinnamon- and nutmeg-spiked pumpkin filling and would be a superb base for just about any pie you please.

A rich crust made of rice cereal and almonds is the perfect partner for pumpkin puree spiked with fall spices. Your guests will love this pie whether they’re gluten-averse or not.

Classic Pumpkin Pie with Betty White

Classic Pumpkin Pie

Classic Pumpkin Pie with Betty White - Martha Stewart Recipes

Texas Hill Country Spiced Pumpkin Pie - Martha Stewart Recipes

Texas Hill Country Spiced Pumpkin Pie

Texas Hill Country Spiced Pumpkin Pie Recipe for Thanksgiving - chipotle-chile powder adds subtle heat

Gingersnap Crust to use with nondairy pumpkin pie recipe

Gingersnap Crust

Martha and Karen Demasco prepared this butterscotch cream pie withgingersnap crust recipe from "The Craft of Baking" on "The Martha Stewart Show.

Pumpkin-Pecan Tart | Martha Stewart Living - Part pumpkin pie, part pecan pie, this recipe from chef Thomas Joseph combines the best of both and is the perfect holiday dessert.

Martha Bakes -Pumpkin-Pecan Tart - simple and elegant. (give her credit today, she pronounced the word Pecans correctly,, thank you!