Martha Stewart's Favorite Cheesecake Recipes: New York-Style Cheesecake

New York-Style Cheesecake

New York-Style Cheesecake _ Once chilled, this cake can be covered with plastic wrap and refrigerated for up to three days. In fact, it actually tastes best after being chilled overnight.

Martha Stewarts New York Style Cheesecake. This is the best cheesecake.  I get so many compliments each time I make it.

Martha Bakes: Cheesecake Episode

New York-Style Cheesecake - Martha Stewart Recipes.I cut the recipe in half. Used it for red velvet cheesecake

Coconut Custard Pie. YES  yes  YES. www.batsbirdsyard.com = Bat Houses.

Coconut Custard Pie

coconut custard pie - Martha Stewart x (käytä 20 cm irtopohjavuokaa)

Peanut-Butter-and-Jelly Cheesecake Squares | Martha Stewart Living - Three things go into making this recipe really smooth: creamy peanut butter, like Jif or Skippy (our test-kitchen's go-to for baking); and room-temperature eggs and cream cheese.

Three things go into making this recipe really smooth: creamy peanut butter, like Jif or Skippy (our test-kitchen& go-to for baking); and room-temperature eggs and cream cheese.

No-Bake Cheesecake from Martha Stewart

No-Bake Cheesecake

No-Bake Cheesecake. 2 packages sheets) graham crackers 11 tablespoons sticks) unsalted butter, melted 2 tablespoons sugar 2 packages cream cheese, room temperature 1 can cups) sweetened condensed milk cup fresh lemon juice 1 teaspoon vanilla extract

No-Bake Cheesecake Recipe | Martha Stewart

No-Bake Cheesecake

I LOVE New York style cheesecake! A crumbly graham cracker crust and silky cream cheese filling make this New York-style cheesecake a winner.

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No-Bake Cheesecake

No-Bake Chocolate-Crust Cheesecake 7 ounces chocolate wafer cookies cup plus 3 tablespoons sugar 6 to 8 tablespoons unsalted butter, melted 1 packet cream cheese 2 tablespoons freshly squeezed lemon juice cup heavy cream 1 pint fresh raspberries

lattice-topped blueberry pie

Martha Stewart's Lattice-Top Blueberry Pie

Gojee - Martha Stewart's Lattice-Top Blueberry Pie by Eats Well with Others

The recipe for this tangy cheesecake comes from Becky Ellerman of Dallas, Texas.

Margarita Cheesecake

Lime zest and a few splashes of Grand Marnier and tequila give true margarita flavor to this crowd-pleasing cheesecake. The pretzel crust echoes the drink's salted rim.

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