My Mom's Fudge from The Food Charlatan // This is the original Fantasy Fudge that used to be on the Marshmallow creme jar! It's so good!

My Mom's Fudge from The Food Charlatan // This is the original Fantasy Fudge that used to be on the Marshmallow creme jar! It's so good!

This vanilla fudge recipe is smooth and creamy. It's packed full of specks of vanilla bean too! It's so simple to make and finishes with marshmallow fluff.

This vanilla fudge recipe is smooth and creamy. It's packed full of specks of vanilla bean too! It's so simple to make and finishes with marshmallow fluff.

Good Housekeeping, December 1962 Marshmallow Fluff with Never-Fail Chocolate Fudge Recipe

Good Housekeeping, December 1962 Marshmallow Fluff with Never-Fail Chocolate Fudge Recipe

Cookies and Cream fudge is packed with oreos and so creamy and delicious! No thermometer required!

Cookies and Cream fudge is packed with oreos and so creamy and delicious! No thermometer required!

CHOCOLATE PEANUT BUTTER FUDGE - get the easy recipe for chocolate peanut butter fudge. Perfect for making edible gifts, serving to guests, or just making for your own family. Delicious for any chocolate and/or peanut butter fan!

CHOCOLATE PEANUT BUTTER FUDGE - get the easy recipe for chocolate peanut butter fudge. Perfect for making edible gifts, serving to guests, or just making for your own family. Delicious for any chocolate and/or peanut butter fan!

HOMEMADE MARSHMALLOW FLUFF   -   ¾ cup granulated sugar  ½ cup golden syrup  ¼ cup water  Pinch of salt  3 medium egg whites, at room temperature  ¼ tspn cream of tartar  2 tspns vanilla extract

HOMEMADE MARSHMALLOW FLUFF - ¾ cup granulated sugar ½ cup golden syrup ¼ cup water Pinch of salt 3 medium egg whites, at room temperature ¼ tspn cream of tartar 2 tspns vanilla extract

How to make Marshmallow Creme - This is much easier than you might think and it tastes amazing. Shhh... don't tell anyone because I can eat it by the spoonfuls.

How to make Marshmallow Creme - This is much easier than you might think and it tastes amazing. Shhh... don't tell anyone because I can eat it by the spoonfuls.

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