Bonjour! And that’s the extent of the French that I know. I do know that the French make some very savory things though. Particularly this little soup, you may have heard of it… French onion? Yeah, thought you may have. So this is really a recipe I pulled out of past posts. See, the hubsicle […]
This Beef Marsala and Scalloped Potato Casserole has ground beef in a savory, delicious marsala wine sauce all layered with scalloped, cheesy potatoes. via /keviniscooking/ (Baking Pasta With Ground Beef)
Marsala Glazed Winter Vegetables V Marsala wine imparts a rich caramel flavor to the vegetables, but you can also use dry sherry. Parboil the vegetables before roasting to soften them so they'll better absorb the flavors of the seasonings.